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All Lunches and​ Dinners are served with homemade desserts at Fleur de' lis.


February 2023 Breakfast Sample

*Prosciutto pesto breakfast strata served with a dish of fresh fruit. 


*Berry French Toast served warm with heated homemade maple syrup and bacon slices on the side. 


*Williams & Sonoma almond croissants served with scrambled eggs, and fresh fruit cup. 


February 2023 Lunch Sample: 

* Pot Roast served with potatoes, carrots, gravy, garden dinner salad with choices of dressing and homemade roll with butter and homemade jam. 


*Chicken Cordon Blue served with a creamy Dijon sauce, pesto past and pea salad, and homemade rolls with butter and homemade jam. 


*Valentine Day Luncheon:  Shrimp Cocktail, sirloin steak with bearnaise sauce, roasted asparagus, individual scalloped potatoes homemade rolls with butter and jam and strawberry swirl cheesecake for dessert. 


January 2023 Dinner Sample

*Chicken fried steak sandwiches served with tater tots. 


*Chicken Fajita Salad served with churro for dessert. 


*Deli meat loaf sandwich served with chips and a garden dinner salad and choice of dressings. 



***Bread: Purchased from Great Harvest Bread Company


***Fleur de lis is committed to feeding our residents only the very best quality ingredients. Jim Cowan from Pasco, WA raises our 2 cattle every year on his property in Franklin County. They are pasture fed until the last 45 days prior to going to the butcher, and then they are fed corn, oats, barley, and molasses. Fleur de' Lis chooses our cuts of meat. Fleur de' Lis supplements meat source is Knutzen's in Pasco, WA. Because of Knutzens meat relationship with Painted Hills Natural Beef in Oregon State, they are able to provide customers with beef that is 100 percent no added hormones, no added antibiotics, vegetarian fed diet, beef born and raised and processed in the USA.

Grass fed beef is lower both in overall fat and in artery-clogging saturated fat. A sirloin steak from a gran fed feedlot steer has more than double the total fat of a similar cut from a grass-fed steer. Grass fed beef not only is lower in overall fat and in saturated fat, but it has the added advantage of providing more omega-3 fats. These crucial healthy fats are most plentiful in flax seeds, and fish, and are also found in walnuts, soybeans and in meat from animals that have grazed on omega-3 rich grass. When cattle are taken off grass, 

, and shipped to a feedlot to be fattened on grain, they immediately begin losing the omega-3's they have store dint heir tissues. A grass-fed steak typically has about twice as many omega-d's as a gran fed steak. In addition to begin higher in health omega-3's meat from pastured cattle is also up to four times higher in vitamin E than meat from feedlot cattle, and much higher in conjugated linoleum acid (CLA), a nutrient associated with lower cancer risk. 


Fleur de' lis I-IV Adult Family Home is committed to feeding our residents only the very best

quality ingredients.

Jim Cowan from Pasco, Washington raises our 2 cattle every year on his property in Franklin County. They are pasture fed until the last 45 days prior to going to the butcher, and then they are fed corn, oats, barley and molasses. Fleur de' Lis chooses our cuts of meat.


Fleur de Lis' Supplement meat source is Knutzen's in Pasco, Washington. Because of Knutzen's Meats relationship with Painted Hills Natural Beef in Oregon State, they are able to provide customers with beef that is 100% NO ADDED HORMONES, 100% NO ADDED ANTIBIOTICS, 100% VEGETARIAN FED DIET, 100% BEEF BORN, RAISED AND PROCESSED in the USA.

Grass fed beef is lower both in overall fat and in artery-clogging saturated fat. A sirloin steak from a grain fed feedlot steer has more than double the total fat of a similar cut from a grass fed steer.


Grass fed beef not only is lower in overall fat and in saturated fat, but it has the added advantage of providing more omega-3 fats. These crucial healthy fats are most plentiful in flax seeds and fish, and are also found in walnuts, soybeans and in meat from animals that have grazed on omega-3 rich grass. When cattle are taken off grass, though, and shipped to a feedlot to be fattened on grain, they immediately begin losing the omega-3s they have stored in their tissues. A grass fed steak typically has about twice as many omega-3s as a grain fed steak.


In addition to being higher in healthy omega-3s, meat from pastured cattle is also up to four times higher in vitamin E than meat from feedlot cattle, and much higher in conjugated linoleic acid (CLA), a nutrient associated with lower cancer risk.

February 2023 Breakfast Samples 


*Williams and Sonoma ham and cheese croissants served with a dish of cottage cheese with fresh fruit. 

*Blueberry Stuffed French Toast Casserole served with little smokies on the side. 

*Poached Egg on Toast served with fresh fruit cup and bacon slices. 

January 2023 Lunch Sample

* Swiss Steak served with mashed potatoes, gravy, marinated vegetable salad, and homemade bread with butter and


*Roasted Chicken served with herb red potatoes, garden dinner salad, and homemade roll with butter and jam. 


*Pot Roast served with potatoes, carrots, spinach salad, and homemade bread with butter and jam. 


January 2023 Dinner Sample

*Kraut Runzas served with spaghetti salad. 


*Bowl of Lobster Bisque served with quiche 


*Ham salad sandwich served with garden dinner salad. 


***Bread: Purchased from Great Harvest Bread Company  


***Fleur de lis is committed to feeding our residents only the very best quality ingredients.  Jim Cowan from Pasco, WA raises our 2 cattle every year on his property in Franklin County.  They are pasture fed until the last 45 days prior to going to the butcher, and then they are fed corn, oats, barley, and molasses.  Fleur de' Lis chooses our cuts of meat.  Fleur de' Lis supplements meat source is Knutzen's in Pasco, WA.   Because of Knutzens meat relationship with Painted Hills Natural Beef in Oregon State, they are able to provide customers with beef that is 100 percent no added hormones, no added antibiotics, vegetarian fed diet, beef born and raised and processed in the USA.  


Grass fed beef is lower both in overall fat and in artery-clogging saturated fat.  A sirloin steak from a gran fed feedlot steer has more than double the total fat of a smilier cut from a grass fed steer.  Grass fed beef not only is lower in overall fat and in saturated fat, but it has the added advantage of providing more omega-3 fats.  These crucial healthy fats are most plentiful in flax seeds, and fish, and are also found in walnuts, soybeans and in meat from animals that have grazed on omega-3 rich grass.  When cattle are taken off grass, through, and shipped to a feedlot to be fattened on grain, they immediately begin losing the omega-3's they have store dint heir tissues.  A grass fed steak typically has about twice as many omega-d's as a gran fed steak.  In addition to begin higher in health omega-3's meat from pastured cattle is also up to four times higher in vitamin E than meat from feedlot cattle, and much higher in conjugated linoleum acid  (CLA), a nutrient associated with lower cancer risk.