Shopping Cart
Your Cart is Empty
Quantity:
Subtotal
Taxes
Shipping
Total
There was an error with PayPalClick here to try again
CelebrateThank you for your business!You should be receiving an order confirmation from Paypal shortly.Exit Shopping Cart


January 2020 Breakfast Sample

*Williams Sonoma Almond Croissants served with scrambled eggs, & fresh fruit cups. 

*Denver Omelet, hash browns,  served with toast with butter and homemade jam

*Blueberry Pancakes served with homemade maple syrup served bacon slices. 


 

January 2020 Lunch Sample

*Chicken Cordon Blue served with a creamy dijon sauce, shells & pea pesto pasta salad, and homemade rolls with butter and homemade jam.

 

*Dijon Maple Glazed Spiral Ham served with seven layer salad, scalloped potatoes and homemade bread with butter and jam. 


*London Broil with mushroom gravy served with mashed potatoes, broccoli salad, and homemade rolls with butter and jam. 


***Dressing Choices at Fleur de' lis:  Ranch, Blue Cheese, French, Russian, Thousand Island, Honey Mustard, Italian, Raspberry Vinaigrette, & Catalina. 


​January 2020 Dinner Sample​

*Bowl of Lobster bisque served with assorted mini quiche


*​Polish Sausage Dogs with sauerkraut and served with chips and a pickle spear


*Taco Salad served in a tortilla bowl with choice of dressings/sour cream and salsa. 


 

All Lunches and Dinners are served with homemade dessert at Fleur de' lis.

Fleur de' lis I-IV Adult Family Home is committed to feeding our residents only the very best

quality ingredients.

Jim Cowan from Pasco, Washington raises our 2 cattle every year on his property in Franklin County. They are pasture fed until the last 45 days prior to going to the butcher, and then they are fed corn, oats, barley and molasses. Fleur de' Lis chooses our cuts of meat.


Fleur de Lis' Supplement meat source is Knutzen's in Pasco, Washington. Because of Knutzen's Meats relationship with Painted Hills Natural Beef in Oregon State, they are able to provide customers with beef that is 100% NO ADDED HORMONES, 100% NO ADDED ANTIBIOTICS, 100% VEGETARIAN FED DIET, 100% BEEF BORN, RAISED AND PROCESSED in the USA.

Grass fed beef is lower both in overall fat and in artery-clogging saturated fat. A sirloin steak from a grain fed feedlot steer has more than double the total fat of a similar cut from a grass fed steer.


Grass fed beef not only is lower in overall fat and in saturated fat, but it has the added advantage of providing more omega-3 fats. These crucial healthy fats are most plentiful in flax seeds and fish, and are also found in walnuts, soybeans and in meat from animals that have grazed on omega-3 rich grass. When cattle are taken off grass, though, and shipped to a feedlot to be fattened on grain, they immediately begin losing the omega-3s they have stored in their tissues. A grass fed steak typically has about twice as many omega-3s as a grain fed steak.


In addition to being higher in healthy omega-3s, meat from pastured cattle is also up to four times higher in vitamin E than meat from feedlot cattle, and much higher in conjugated linoleic acid (CLA), a nutrient associated with lower cancer risk.