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All Lunches and Dinners are served with homemade desserts at Fleur de' lis.

**May 29th begins Summer Menu; Sample below reflects spring menu. 

Fleur de' lis I-IV Adult Family Home is committed to feeding our residents only the very best

quality ingredients.

Jim Cowan from Pasco, Washington raises our 2 cattle every year on his property in Franklin County. They are pasture fed until the last 45 days prior to going to the butcher, and then they are fed corn, oats, barley and molasses. Fleur de' Lis chooses our cuts of meat.


Fleur de Lis' Supplement meat source is Knutzen's in Pasco, Washington. Because of Knutzen's Meats relationship with Painted Hills Natural Beef in Oregon State, they are able to provide customers with beef that is 100% NO ADDED HORMONES, 100% NO ADDED ANTIBIOTICS, 100% VEGETARIAN FED DIET, 100% BEEF BORN, RAISED AND PROCESSED in the USA.

Grass fed beef is lower both in overall fat and in artery-clogging saturated fat. A sirloin steak from a grain fed feedlot steer has more than double the total fat of a similar cut from a grass fed steer.


Grass fed beef not only is lower in overall fat and in saturated fat, but it has the added advantage of providing more omega-3 fats. These crucial healthy fats are most plentiful in flax seeds and fish, and are also found in walnuts, soybeans and in meat from animals that have grazed on omega-3 rich grass. When cattle are taken off grass, though, and shipped to a feedlot to be fattened on grain, they immediately begin losing the omega-3s they have stored in their tissues. A grass fed steak typically has about twice as many omega-3s as a grain fed steak.


In addition to being higher in healthy omega-3s, meat from pastured cattle is also up to four times higher in vitamin E than meat from feedlot cattle, and much higher in conjugated linoleic acid (CLA), a nutrient associated with lower cancer risk.



May 2022 Breakfast Sample

*Strawberry Pancakes served with warm homemade maple syrup, and bacon slices on the side. 


*Sunny perfect scrambled cheesy eggs served with a warm danish and fresh fruit cup on the side. 


*Sausage gravy and biscuits served with a dish of fresh fruit.  


May 2022 Lunch Sample 

*Slow cooker spiced orange pork roast served with carrots, mashed potatoes with pork gravy, and homemade rolls with butter and homemade jam. 


*Baked Halibut served with mushrooms and asparagus over garlic and herb angel hair pasta, homemade bread with butter and homemade jam. 


*Hamburger steak with gravy served with mashed potatoes, honey glazed carrots, and homemade bread with butter and homemade jam.  


May 2022 Dinner Sample

*Chicken and Waffles served with a dish of fresh fruit 


*Frech Dip Sandwich served with French fries. 


*Asian glazed meatball served over rice and a garden dinner salad with residents choice of salad dressings. 



***Fleur de lis is committed to feeding our residents only the very best quality ingredients.  Jim Cowan from Pasco, WA raises our 2 cattle every year on his property in Franklin County.  They are pasture fed until the last 45 days prior to going to the butcher, and then they are fed corn, oats, barley, and molasses.  Fleur de' Lis chooses our cuts of meat.  Fleur de' Lis supplements meat source is Knutzen's in Pasco, WA.   Because of Knutzens meat relationship with Painted Hills Natural Beef in Oregon State, they are able to provide customers with beef that is 100 percent no added hormones, no added antibiotics, vegetarian fed diet, beef born and raised and processed in the USA.  


Grass fed beef is lower both in overall fat and in artery-clogging saturated fat.  A sirloin steak from a gran fed feedlot steer has more than double the total fat of a smilier cut from a grass fed steer.  Grass fed beef not only is lower in overall fat and in saturated fat, but it has the added advantage of providing more omega-3 fats.  These crucial healthy fats are most plentiful in flax seeds, and fish, and are also found in walnuts, soybeans and in meat from animals that have grazed on omega-3 rich grass.  When cattle are taken off grass, through, and shipped to a feedlot to be fattened on grain, they immediately begin losing the omega-3's they have store dint heir tissues.  A grass fed steak typically has about twice as many omega-d's as a gran fed steak.  In addition to begin higher in health omega-3's meat from pastured cattle is also up to four times higher in vitamin E than meat from feedlot cattle, and much higher in conjugated linoleum acid  (CLA), a nutrient associated with lower cancer risk.